It's starting to feel like spring, which means it's time for nice springtime meals with the whole family. Chef Diana Albanese has whipped up an exciting menu of amazing seafood options that will make you feel like you're dining at a fine restaurant. As a demonstration class, you can watch and learn how to make these elegant seafood dishes.

Menu Includes:

Miniature Crab Cakes with Mango Cucumber Gazpacho and Pomegranate Drizzle
Shrimp with Littleneck Clams in Saffron Broth with Green Chili Sauce
Crispy Fish Fillet on a Bed of Fennel Marmellata with Fingerling Potatoes and Orange Vinaigrette
Scallop and Artichoke Salad with Roasted Garlic and Grainy Mustard Vinaigrette
Orange Poppy Seed Cake with Papaya and key Lime Zabaglione

Cost: $70