There are so many delicious foods you can make in a pan– and Kings has set out to show you how to make them with their latest demonstration class, "A Flash in the Pan." Chef Kathleen Sanderson has designed an entire meal of pan-cooked favorites that you will love making.

Menu Includes:
Shiitake Pancetta and Arugula Sauce with Pasta
Chicken with Balsamic Honey Glaze
Shrimp with Citrus Ginger Sauce
Steak with a Roquefort Rosemary Sauce
Salad Vinaigrette

Cost: $65